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How To Hire Chefs

If you run a restaurant, you know how difficult it can be to hire quality chefs. Whether you’re looking for a pastry chef, sous chef, or head chef, these employees will be crucial to the success of your restaurant.  But how do you hire chefs with confidence? Every restaurant, resort, country club, or cruise line … Continued

How to Reduce Turnover in Restaurants 

The service industry has always been infamous for its revolving door.  But in the last year, the restaurant industry has suffered unprecedented turnover rates. According to the Bureau of Labor Statistics, the employee quit rate has more than doubled since June 2021. Additionally, the results of an August 2021 survey reported record-breaking turnover rates in the fast-food industry. … Continued

11 Tips To Help You Find and Keep Hospitality Workers

  It is tricky to find good hospitality staff! The company needs to strike the right balance between friendly and firm. You want to hire staff that helps maintain the organization’s good standing and elevate it.   With the current economy and worldwide landscape, employee turnover is fast, and many industries are seeing fluctuating numbers. You … Continued

Employee Perks That Attract Candidates To Hourly Roles

The National Restaurant Association reports that hospitality industry workers are now earning an average of $19.57 per hour, a 13% increase from a year ago, according to data from the U.S. Bureau of Labor Statistics. The average hourly wage for full-time retail sales staff in the U.S. is $13 as of January 27, 2022. However, the range … Continued

The Complete Guide to Restaurant Recruitment

If you’re a restaurant owner, finding the right employees might be one of the biggest challenges you face. It’s not enough to have a great menu, a great wine list or a great location. You also need to recruit top-notch people you can trust to do the best job possible. Unfortunately, many restaurants fail because … Continued

On-Demand Labor Fills Staffing Gap for Restaurant Industry

The hospitality industry lost 2.5 million jobs in 2020, the National Restaurant Association reported. Although restaurants have added jobs in 2021, the unemployment rate for restaurant workers is still well above the national average. But despite the jobless rates in hospitality, many restaurants are struggling to find workers. Almost half of establishments are operating with … Continued

Restaurant Recruiters: Set Up Your Store Leadership Team for Success

In the restaurant industry, it’s an ongoing battle to provide support and resources to your managers. In many organizations, the store management is responsible for hiring and recruiting candidates, while corporate and regional human resources professionals and recruiters provide consultative recruiting support. Here are five unique ideas that support staff can build on to help … Continued